DELICIOUS FOOD

Your Taste Is Our Goal

Our Story

Until I discovered cooking I was never
really interested in anything

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  • Phone

    678-694-8832
  • Eamil

    arirangk2019@gmail.com

Opening Hours

DINING HOURS
BAR HOURS
  • Monday :
    11.00 am - 10.00 pm
  • Tuesday :
    11.00 am - 10.00 pm
  • Wednesday :
    11.00 am - 10.00 pm
  • Thursday :
    11.00 am - 10.00 pm
  • Friday :
    11.00 am - 11.00 pm
  • Saturday :
    11.00 am - 11.00 pm
  • Sunday :
    11.00 am - 10.00 pm
  • Monday :
    4.30 pm - 12.00 am
  • Tuesday :
    4.30 pm - 12.00 am
  • Wednesday :
    4.30 pm - 12.00 am
  • Thursday :
    4.30 pm - 12.00 am
  • Friday :
    4.30 pm - 1.00 am
  • Saturday :
    4.30 pm - 1.00 am
  • Sunday :
    4.30 pm - 12.00 am

We Always serve the vaping hot and delicious foods

Shape

Bibim means "mixed" and bap means "rice" , Basically, it's a one-bowl wonder of steamed rice, sauteed vegetables and a fried egg, all mixed up together. In the Korean housedhold, it's a traditional way of using up day-old rice and leftovers, so if you're lucky there might be a bit of barbecued beef or tofu thrown in too, it's always with a side serving of gochujang - a thick, shiny, deep red chilli paste - to add perkiness.

One of Korean's most popular beef dishes that is made from thinly sliced sirloin or another prime cut of beef(rib eye). It is usually marinated in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar. Bulgogi is traditionally grilled but broiling or pan-cooking is common as well. Whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cookied at the same time.

Poke, pronounced (Poh_Kay), is a Hawaiian word that means to 'cut' or to 'slice'. Traditionally, a poke bowl is made with cubed ahi tuna that has been marinated with soy sauce, scallions, ginger and sesame oil. Here at The Poke Sushi variety of sides, sauces, proteins, and toppings. Choose a tradition rice base or enjoy a nutritious base of mixed greens.

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